Danielle’s Mish Mash of Recipes
This is exactly how I cook! I find inspiration online for whatever I have in mind and then figure out a way to make what I want in the easiest way possible by using ingredients that I’m likely to have in the kitchen press*.
This means buying less premade sauces and using up the actual ingredients that I keep on standby from the Supermarket, the Asian Market and hopefully someday - my garden!
*Press - if you aren’t Irish see Cupboard, if you have Notions see Larder.
Recent Posts
Post below may be notions, musings, recipes, wine finds, quirky condiments, time saver supermarket finds but will not mention calories!
Tacos Are EASY!
Pitcher Margaritas
The BEST!
Tomato Soup for the Queen
This will never let you down - in fact it saves the day!
Quick Noodles
Superquick and easy. Tasty and warming! Lunch or dinner in minutes!
Garlic Oil
You won’t want to cook without it.
Boulangère Potatoes
Boulangère Potatoes that don’t disappoint.
Greek Pasta
Dill Pickled Onions
Marinated Feta
The Sea Hare Tamarind Sauce
The Ultimate Chicken Dish
A chicken in the oven dish - fit for any guests but easy enough for midweek!
Potato & Blue Cheese Soup
Spanish Tomato & Bean Stew
Sundried Tomatoes
Irish Soda Bread
Curry Base
Aglio e Olio Spaghetti
My safety Net!
Tik Tok Pasta
If it goes viral, it’s often a gem!
Pizza Sauce
